The most common cheese in the world and the most famous of all Dutch cheeses. This cheese has a pronounced cheesy, rich, creamy-delicate flavor.

TU U 15.5-30978685-022: 2005

Form: bar / halfbar

Average net weight: 4.5 kg / 2.5 kg

Shelf life: 90-120 days

Cheese has a pronounced cheese, with the presence of sharpness and light sourness taste, plastic dough, slightly brittle when bent. On a section - drawing of a round or oval form.

DSTU 6003: 2008

Form: bar / halfbar

Average net weight: 4.5kg / 2.5kg

Shelf life: 45-90 days

Light yellow semi-hard cheese with moderately hard texture and uneven holes. Cutting the head of the cheese, you immediately feel its characteristic cheese flavor. Cheese "TILZITER" is a great addition to rye bread and dark beers.

TU U 15.5-14275901-046: 2002.

Form: bar / halfbar

Average net weight: 4.5kg / 2.5kg

Expiration date: no more than 6 months

In addition to the characteristic cheese flavor, this cheese is marked by a particularly pleasant sweetish taste and aroma of cream and a very delicate texture.

TU U 15.5-30978685-022: 2005

Shape: Cylinder

Average net weight: 8 kg

Expiration date: no more than 150 days

Cheese «Smetankovy» is one of the most popular traditional cheeses. Made exclusively of natural cow's milk, has a pronounced creamy taste with unique sweetish notes.

TU 15.5-30978685-022: 2005

Shape: cylinder

Average net weight: 8kg

Shelf life: no more than 6 months

Cheese with pronounced cheesecake, slightly spicy taste. Harmoniously will complement the taste of vegetable dishes, various salads, canapés, grilled vegetables.

TU U 15.5-14275901-046: 2002.

Shape: cylinder / bar

Average net weight: 8kg / 4.5kg

Shelf life: no more than 6 months

Hard cheese "Lancelot" has a pure, pronounced cheesy aroma and a delicate taste of melted milk. In addition to the characteristic cheesy flavor, this cheese is characterized by a very delicate consistency.

TU U 10.5-37761522-001-2018

Fat content: 50%

Shape: cylinder / semi-cylinder

Average net weight: 8 kg / 4,5 kg

Nutritional value of 100 g of cheese: proteins, g - 28,5; fats, g - 27,0

Energy value (caloric content) 100 g of product - 365 kcal.

Shelf life: no more than 6 months

The hard cheese "Golden Nut" has a rich, pronounced cheesy taste and a scent of walnut. It is very suitable for cheese dishes, as well as salads and refined canapés.

The texture of cheese is plastic, dense with inlaid walnuts.

TU U 10.5-37761522-001-2018

Fat content: 50%

Shape: cylinder

Average net weight: 4.5kg

Nutritional (food) value of 100 g of product: fat - 28,5 g, protein - 27,2 g

Energy value (caloric value) of 100 g of product - 365 kCal

Shelf life: no more than 6 months

Hard cheese "Estonian" TM "Cheese Burluka" has a specific sour, spicy taste and aroma. It has a soft plastic closely, easily cut. An ideal product for adding to various salads and snacks and for preparing various hot dishes.

TU U 10.8-37761522-006: 2018

Shape: Cylinder

Average net weight: 2.5 kg

Shelf life: 60 90 days

Cheese product "Nut" is made according to the technology of making cheese "Golden Nut" by TM "Burluk Cheese". It has a rich, pronounced cheese flavor and walnut flavor.

TU U 10.8-37761522-006: 2018

Shape: cylinder, halfbar

Average net weight: 4.5kg

Shelf life: 60-90 days

Cheese product "Chantal" is made according to the modern technology of making traditional hard cheeses. It has a rich, pronounced cheese flavor and exquisite aroma of pumpkin seeds.

TU U 10.8-37761522-006: 2018

Shape: cylinder, halfbar

Average net weight: 4.5kg

Shelf life: 60-90 days

Cheese product "Holland" is made according to the technology of preparation of the favorite Dutch cheese. It has a clean, pronounced cheese flavor with the presence of spiciness. Plastic dough, homogeneous

TU U 10.8-37761522-006: 2018

Form: bar / halfbar

Average net weight: 8 kg / 4.5 kg / 2.5 kg

Shelf life: 60 90 days

Cheese product "TILZITER" is made according to the Swiss technology of making cheese "TILZITER". It has a delicate, plastic consistency, a pronounced cheesy, slightly sweetish taste.

TU U 10.8-37761522-006: 2018

Form: bar / halfbar

Average net weight: 4.5 kg / 2.5 kg

Shelf life: 60 90 days

Cheese product "Gouda Plus", made according to the traditional technology of making semi-hard cheese "Gouda". It has a pronounced cheesy, rich, creamy taste and especially the delicate texture of the dough.

TU U 10.8-37761522-006: 2018

Form: bar / halfbar

Average net weight: 4.5 kg / 2.5 kg

Shelf life: 60 90 days

Cheese product "Edam", made according to the traditional technology of preparation of the Dutch group of cheeses. "Edam" has a light sour taste, a light yellow heart, a small hole.

TU U 10.8-37761522-006: 2018

Form: bar / halfbar

Average net weight: 4.5 kg / 2.5 kg

Shelf life: 60 90 days

Cheese product "Estonian" has a specific sour, spicy taste and aroma. It has a soft plastic closely, easily cut. An ideal product for adding to various salads and snacks and for preparing various hot dishes.

TU U 10.8-37761522-006: 2018

Shape: Cylinder

Average net weight: 2.5 kg

Shelf life: 60 90 days

Buttermilk "Selyanskie" TM "Sours of Burluka" is made from natural pasteurized cream only. Has unsurpassed taste and a delicate homogeneous consistency

DSTU 4399: 2005

Fat content: 72.6%

Net weight: 180g

Shelf life: 35-75 days

The unsurpassed creaminess of this oil will not leave you indifferent. It is marked by an extremely homogeneous consistency and color.

DSTU 4399: 2005

Fat: 82.5%

Net weight: 180g

Shelf life: 35-75 days

Butter sweetened " Selyanskie ", 73% has a pure, pronounced creamy taste and a homogeneous dipped consistency, without foreign flavors and odors.

DSTU 4399: 2005

Fat content: 73%

Net weight: 180g

Shelf life: 35-75 days