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Hard cheese

Hard cheese "Gouda", 50%

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The most common cheese in the world and the most famous of all Dutch cheeses. This cheese has a pronounced cheesy, rich, creamy-delicate flavor.

TU U 15.5-30978685-022: 2005

Form: bar / halfbar

Average net weight: 4.5 kg / 2.5 kg

Shelf life: 90-120 days

Cheese "Golandsky", 45%

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Cheese has a pronounced cheese, with the presence of sharpness and light sourness taste, plastic dough, slightly brittle when bent. On a section - drawing of a round or oval form.

DSTU 6003: 2008

Form: bar / halfbar

Average net weight: 4.5kg / 2.5kg

Shelf life: 45-90 days

Hard cheese "TILZITER", 50%

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Light yellow semi-hard cheese with moderately hard texture and uneven holes. Cutting the head of the cheese, you immediately feel its characteristic cheese flavor. Cheese "TILZITER" is a great addition to rye bread and dark beers.

TU U 15.5-14275901-046: 2002.

Form: bar / halfbar

Average net weight: 4.5kg / 2.5kg

Expiration date: no more than 6 months

Hard Cheese "Cream", 50%

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In addition to the characteristic cheese flavor, this cheese is marked by a particularly pleasant sweetish taste and aroma of cream and a very delicate texture.

TU U 15.5-30978685-022: 2005

Shape: Cylinder

Average net weight: 8 kg

Expiration date: no more than 150 days

Hard Cheese " Smetankovy ", 50%

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Cheese «Smetankovy» is one of the most popular traditional cheeses. Made exclusively of natural cow's milk, has a pronounced creamy taste with unique sweetish notes.

TU 15.5-30978685-022: 2005

Shape: cylinder

Average net weight: 8kg

Shelf life: no more than 6 months

Hard Cheese "Radometer", 50%

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Cheese with pronounced cheesecake, slightly spicy taste. Harmoniously will complement the taste of vegetable dishes, various salads, canapés, grilled vegetables.

TU U 15.5-14275901-046: 2002.

Shape: cylinder / bar

Average net weight: 8kg / 4.5kg

Shelf life: no more than 6 months

Hard cheese "Lancelot"

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Hard cheese "Lancelot" has a pure, pronounced cheesy aroma and a delicate taste of melted milk. In addition to the characteristic cheesy flavor, this cheese is characterized by a very delicate consistency.

TU U 10.5-37761522-001-2018

Fat content: 50%

Shape: cylinder / semi-cylinder

Average net weight: 8 kg / 4,5 kg

Nutritional value of 100 g of cheese: proteins, g - 28,5; fats, g - 27,0

Energy value (caloric content) 100 g of product - 365 kcal.

Shelf life: no more than 6 months

Hard cheese "Golden Nut"

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The hard cheese "Golden Nut" has a rich, pronounced cheesy taste and a scent of walnut. It is very suitable for cheese dishes, as well as salads and refined canapés.

The texture of cheese is plastic, dense with inlaid walnuts.

TU U 10.5-37761522-001-2018

Fat content: 50%

Shape: cylinder

Average net weight: 4.5kg

Nutritional (food) value of 100 g of product: fat - 28,5 g, protein - 27,2 g

Energy value (caloric value) of 100 g of product - 365 kCal

Shelf life: no more than 6 months

Hard cheese "Russian"

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Hard Cheese "Russian"- one of the most popular kind of cheese Ukrainian consumer. Cheese «Russian» ТМ «Cheeses of Burluka» is made according to the old technology of the Russian cheese group exclusively from natural, environmentally friendly products. The cheese has a pure aroma and a well-defined cheese flavor.

GOST 11041-88

Fat content: 50%

Shape: cylinder / semi-cylinder

Average net weight: 8 kg / 4.5 kg

Nutritional value of 100 g cheese: proteins, g - 23,0; fats, g - 29,0.

Energy value (caloric content) 100 g of product: 1506 kJ (360.0 kcal).

Shelf life: 45-60 days.

Hard cheese "Estonian", 45%

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Hard cheese "Estonian" TM "Cheese Burluka" has a specific sour, spicy taste and aroma. It has a soft plastic closely, easily cut. An ideal product for adding to various salads and snacks and for preparing various hot dishes.

TU U 10.8-37761522-006: 2018

Shape: Cylinder

Average net weight: 2.5 kg

Shelf life: 60 90 days

Cheese products

Milk-containing cheese product "Oreshek", 50%

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Cheese product "Nut" is made according to the technology of making cheese "Golden Nut" by TM "Burluk Cheese". It has a rich, pronounced cheese flavor and walnut flavor.

TU U 10.8-37761522-006: 2018

Shape: cylinder, halfbar

Average net weight: 4.5kg

Shelf life: 60-90 days

Milk-containing cheese product "Chantal", 50%

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Cheese product "Chantal" is made according to the modern technology of making traditional hard cheeses. It has a rich, pronounced cheese flavor and exquisite aroma of pumpkin seeds.

TU U 10.8-37761522-006: 2018

Shape: cylinder, halfbar

Average net weight: 4.5kg

Shelf life: 60-90 days

Milk-containing cheese product "Russia", 50%Milk-containing cheese product "Russia", 50%

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Cheese product "Russia", made by the technology of preparation of the Russian group of cheeses. Has a pronounced cheesy, rich, sweet and spicy taste.

TU U 10.8-37761522-006: 2018

Form: cylinder / bar / half-timber

Average net weight: 8 kg / 4.5 kg / 2.5 kg

Shelf life: 60 90 days

Milk-containing cheese product "Holland", 50%

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Cheese product "Holland" is made according to the technology of preparation of the favorite Dutch cheese. It has a clean, pronounced cheese flavor with the presence of spiciness. Plastic dough, homogeneous

TU U 10.8-37761522-006: 2018

Form: bar / halfbar

Average net weight: 8 kg / 4.5 kg / 2.5 kg

Shelf life: 60 90 days

Milk-containing cheese product "TILZITER", 50%

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Cheese product "TILZITER" is made according to the Swiss technology of making cheese "TILZITER". It has a delicate, plastic consistency, a pronounced cheesy, slightly sweetish taste.

TU U 10.8-37761522-006: 2018

Form: bar / halfbar

Average net weight: 4.5 kg / 2.5 kg

Shelf life: 60 90 days

Milk-containing cheese product "Gouda Plus", 50%

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Cheese product "Gouda Plus", made according to the traditional technology of making semi-hard cheese "Gouda". It has a pronounced cheesy, rich, creamy taste and especially the delicate texture of the dough.

TU U 10.8-37761522-006: 2018

Form: bar / halfbar

Average net weight: 4.5 kg / 2.5 kg

Shelf life: 60 90 days

Milk-containing cheese product "Edam", 50%

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Cheese product "Edam", made according to the traditional technology of preparation of the Dutch group of cheeses. "Edam" has a light sour taste, a light yellow heart, a small hole.

TU U 10.8-37761522-006: 2018

Form: bar / halfbar

Average net weight: 4.5 kg / 2.5 kg

Shelf life: 60 90 days

Milk-containing cheese product "Estonian", 45%

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Cheese product "Estonian" has a specific sour, spicy taste and aroma. It has a soft plastic closely, easily cut. An ideal product for adding to various salads and snacks and for preparing various hot dishes.

TU U 10.8-37761522-006: 2018

Shape: Cylinder

Average net weight: 2.5 kg

Shelf life: 60 90 days

Butter

Buttermilk "Selyanskie", 72,6%

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Buttermilk "Selyanskie" TM "Sours of Burluka" is made from natural pasteurized cream only. Has unsurpassed taste and a delicate homogeneous consistency

DSTU 4399: 2005

Fat content: 72.6%

Net weight: 180g

Shelf life: 35-75 days

Butter sweetened " Selyanskie ", 82.5%

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The unsurpassed creaminess of this oil will not leave you indifferent. It is marked by an extremely homogeneous consistency and color.

DSTU 4399: 2005

Fat: 82.5%

Net weight: 180g

Shelf life: 35-75 days

Butter sweetened " Selyanskie ", 73%

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Butter sweetened " Selyanskie ", 73% has a pure, pronounced creamy taste and a homogeneous dipped consistency, without foreign flavors and odors.

DSTU 4399: 2005

Fat content: 73%

Net weight: 180g

Shelf life: 35-75 days

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