Cheese soup in bread

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Ingredients for making cheese soup: 

Round bread cakes (whole-grain bread) -3pcs;
Potatoes-2-3pcs.;
Mushrooms - 300g.;
1 onion;
Cream 100 ml.;
Cream cheese - 50g.
Leek;
Vegetable oil;
Salt pepper.

Cooking cheese soup: 

Step 1: Cooking bread plates. To do this, evenly cut off the top of the bread so that the walls remain the same. Using a spoon for ice cream, cut the core of the bread. After that, for 10-15 minutes, send the loaf in the oven so that it is dried.

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Step 2: Cooking vegetables. We get onions, potatoes and peel them, then cut them into cubes. Then we wash the mushrooms well and also cut them in small pieces. In the water, diluted with salt, throw the potatoes and cook until semi ready. While potatoes are being cooked, fry the onion in sunflower oil until golden brown. Then put mushrooms onion and fry until ready.

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Step 3: Cook the soup and serve. To the potatoes add fried mushrooms with onions. In the same mass we throw cream cheese and milk. The soup should be cooked until the potatoes are ready. After the readiness, add the mixture to the blender and beat until all the ingredients are homogeneous and add a little salt and pepper. Serve the soup with fried mushrooms sprinkled on top and chopped leek. Then we cover with bread crust and let it brew for 10-20 minutes.

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Bon appetit!

Appetizer "Cinnamon Raphaello"

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Ingredients for cooking:
hard cheese "Golden Nut": 300 g
crab sticks: 200 g
Boneless olives are large: 150 g
almond: a handful
garlic: 3 teeth
mayonnaise and spices: to taste
Preparation:
Cheese to grate small grate, squeeze garlic and season with mayonnaise. Add spices to your taste. Crab sticks also rub on small grater.

Slicing each olive with whole almonds. From the cheese mass, stick a small ball, putting in the middle of the olive with almonds. Now roll this ball in a crab chip.

Cheese Cake «Lancelot»

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Ingredients for cooking:
For dough:
flour - 200 g
butter - 100 g
cold water - 100 g.
a piece of salt
oil for shaping grease.
For the filling:
hard cheese "Lancelot" - 250 g,
egg - 2 pcs.
milk - ½ cup
Cream 20% fat - ½ cup,
salt, red ground pepper - to taste.

Preparation:
Mix the flour with salt, add a soft butter and knead the steep dough, gradually pouring the water. Dilute the dough thoroughly and place it in a baking dish. Bake in an oven heated to 200 ° C for 15 minutes. Rub the cheese on a small grater. Shake the eggs with milk, cream and petiole salt to a homogeneous consistency. Put the grated cheese on the prepared dough, add salt and pepper and other spices to your taste. Pour cheese with egg-dairy mix. Bake the cake for another 25-30 minutes. Serve warm.

Aubergine rolls with hard cheese and tomato

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Ingredients for cooking:

Aubergine: 3 pcs.
Tomatoes: 3 pcs.
Solid cheese "Russian" TM "Burluk Cheese": 100 g.
garlic (claw): 4 pcs.
mayonnaise
green
oil

Preparation:

Aubergine washed, cut along plates, salt and leave standing for 20 minutes. Then rinse the salt, put it on a hot frying pan with oil and fry. If on fried aubergines, put a lot of fat on a paper towel to remove excess fat. Garlic clean, grate, mix with mayonnaise. Tomatoes are washed, cut into slices. Crush cheese on a small grater. Eggplant spread with mayonnaise with garlic, sprinkle with finely chopped dill green, put a slice of tomato and sprinkle with hard cheese. Collapse Rollercoaster Eggplants ready. Tasty and fast.

Potato pancakes with hard cheese

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Ingredients for cooking:

potatoes - 600 gr.
egg - 1 pc .;
onion - 1-2 pcs. (depending on size);
flour - 3-4 tablespoons. l .;
vegetable oil - 40-50 g .;
Hard cheese TM "Burluk Cheese" - 100 grams. (optional more);
salt, black pepper and other seasonings - to taste.

Preparation:

Potato wash, clean, grate on large or small grater. Optionally, it is possible to drain juice with mashed potatoes, or leave a liquid for "juicy". Cleaned prepared onions are better to rub on a small grater, so that the purees from which you can drain excess juice. Cheese hard to grate on a large grater. In a plastic bowl, mix onions, potatoes, eggs, add cheese, salt, pepper and seasonings. Then add the flour, then mix the mass. Consistently, it should resemble greasy sour cream. For frying, you need either a cast-iron frying pan or a non-stick cooker. Before frying the oil in the frying pan, warm up, then spoon the pan and fry on both sides.

Cheese-cockroach Burluk Casserole

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Ingredients for cooking:

400 g cheese
300 grams of squash,
100 g tomatoes
Several green twigs
3 eggs
150 g of flour
pinch of coriander
black ground pepper to taste
salt to taste

Preparation:

Squash grate on a large grater, salt, leave for half an hour and drain juice. Grind the greenery. Wash the cheese through a sieve, spread eggs, salt, spices and flour. Shuffle, add zucchini mass, greens and mix everything again. Spread a dish of cheese in a greased butter or baking sheet. From the top, spread the tomatoes, green peeled and send in an oven heated to 180 ° C. Bake for 40-50 minutes. It is a bit to cool the casserole, get from the form and serve as a separate dish or as a garnish. 

Cheese and Egg Casserole "Burluchek"

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Ingredients for cooking:

2 large bulbs;
3 items l butter
1/4 cup of dried tomatoes;
1.5 glasses of grated hard cheese;
1 glass of bread crumbs;
7 eggs (the number of eggs depends on the size of your pan);
salt, pepper to taste.

Preparation:

Preheat oven to 180 * C. Cut onion thin semi-rings. Melt butter in a frying pan and fry the onion until soft. Add to the onion chopped dried tomatoes. Mix in a bowl bread crumbs with hard cheese in a bowl. Half the mixture is added to the onion in a frying pan. Spoon make a deepening in the cottage cheese and onion in the number of eggs. Gently split one egg into each of the holes. Salt and pepper the dish. Sprinkle eggs with the rest of the cheese with crackers and put in an oven for 15-20 minutes, bake to a rough crust.

Bon Appetit!

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